This is my second year attending Bastille Day at 60th St. A hot day, large crowd and out of this world pastry miracles by the local patisseries is a usual thing for this festival. Payard coffee eclairs and Bosie macarons were definitely my favorite!Turns out Payard is located not too far from my work, that's not good.
Yes, I admit pastries is my soft spot, or should I say sweet spot? I have to mention Dominique Ansel Bakery in my future posts, his creations are pure delicious art.
No comments:
Post a Comment